Prep
—
Cook
—
Total
—
Servings
6 servings
Categories
GeneralKid Friendly
Tags
Ingredients
- 10g fresh basil leaves, roughly torn, plus extra to serve
- 20 dried (250g packet) cannelloni tubes
- 50g finely grated parmesan, plus extra to serve
- 125g shredded mozzarella
- 4 tbsp extra virgin olive oil
- 1 brown onion, finely chopped
- 4 garlic cloves, minced
- 2 bay leaves
- 0.5tsp dried thyme
- 0.5tsp dried oregano
- 6 tbsp tomato puree
- 170ml chardonnay wine
- 2 x 400g chopped tomatoes
- 1000ml low salt vegetable stock
- 1.5tsp white sugar
- 1 tsp cooking salt
- 0.5tsp black pepper
- 250g frozen chopped spinach, thawed
- 500g ricotta
- 30g finely grated parmesan
- 100g shredded mozzarella
- 1 egg
- 1 large garlic clove, minced
- 1/8 tsp ground nutmeg
- 0.75tsp cooking salt
- 0.5tsp black pepper