Prep
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Cook
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Servings
2 servings
Categories
General
Tags
Ingredients
- 0.5 onion, 0.5cm dice
- 1 courgette, 1cm dice
- 1 garlic clove, finely chopped
- 1 vegetable stock pot, or low salt stock cube if for children
- olive oil
- 1 tbsp curry powder (Sri Lankan mix if possible)
- 150g white basmati rice
- 1 lemon, zest and juice
- 3 tbsp fresh flat leaf parsley, roughly chopped
- 250g raw king prawns
- 1 beetroot
- salt and black pepper