Steak, brandy and cream sauce

• 2 steak (we like sirloin)
• 1 large shallot, peeled and finely chopped
• 3 tbsp brandy
• 100g Roddas Cornish clotted cream
• 2 tsp wholegrain mustard

Instructions

1. 1

   Melt a knob of butter in a large frying pan, then add the steaks and sear quickly on both sides until brown.

2. 2

   Next, add the shallot and cook the steak to your liking, then remove and allow to rest.

3. 3

   Meanwhile, pour in the brandy and light it with a match, then cook until the flames die out. Spoon in the Roddas Cornish clotted cream and mustard, and stir well.

4. 4

   Finally, season with sea salt and black pepper and leave to simmer for 1-2 minutes.