Sticky Honey Sesame Cauliflower

• 1/2 a large cauliflower (or a whole small one!)
• 1 teaspoon Garlic powder
• 5 large tablespoons cornflour
• Pinch of salt
• 50ml Sesame oil
• 35 ml Rice vinegar (or any sort of white vinegar)
• A Pinch Chilli flakes
• 50g Honey
• 60ml Light soy sauce
• 2 Garlic clove
• Vegetable oil
• Sesame seeds
• Fresh chilli
• 2 spring onions

Instructions

1. 1

   Preheat your oven to 180 degrees. In a large bowl, add your cornflour, garlic powder, a pinch of salt and mix.

2. 2

   Add the florets to your cornflour, ensuring that each floret is evenly coated in the flour mixture– include some of those delicious stalks or leaves for a different texture!

3. 3

   Place on an oiled baking tray and pop in a preheated oven. You may need to need to drizzle a little more veg oil across them to ensure they crisp up!  Give them a little shake and turn half way through cooking.  This should take about 20 minutes in total.

4. 4

   In a small bowl, add the sesame oil, minced garlic, rice vinegar,  soy sauce, chilli flakes, honey and combine by stirring.  Add this to a large pan with a little water and reduce until you have a sticky glossy sauce.  Take off the heat.

5. 5

   Remove the cauliflower from the oven and add into your honey sesame sauce. Toss gently to ensure they are evenly coated but be careful not to stir to avoid breaking up the florets.

6. 6

   Serve on sticky rice or with your favourite stir-fried noodles and finish with spring onion, sesame seeds and fresh chilli.