Back to recipes
Sweet potato & chorizo quesadillas
Fill tortilla wraps with sweet potato, spicy Spanish sausage and feta cheese then finish on a griddle pan
Prep
—
Cook
—
Total
—
Servings
4 servings
Categories
General
Tags
Ingredients
- 4 sweet potatoes
- small bunch coriander , chopped
- 200g block feta cheese , crumbled
- 8 flour tortillas
- 140g sliced chorizo (about 24 slices)
Instructions
- 1
Heat oven to 200C/180C fan/gas 6. Pierce the potatoes a few times each and put on a baking tray. Cook for 50 mins until really soft. Leave to cool slightly.
- 2
Scoop the sweet potato flesh out of the skins into a bowl. Mash with the coriander, season and gently fold through the feta. This can be done earlier in the day – cover and keep in the fridge. Heat a large griddle pan.
- 3
Spread the sweet potato mixture over half of each tortilla, top with chorizo slices and fold the other side over. Cook on the hot griddle pan for 3 mins each side until golden. Cut each tortilla in half and serve.