Prep
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Cook
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Total
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Servings
3 servings
Categories
General
Tags
Ingredients
- 280g sushi rice
- 3 x 140g skinless salmon fillets
- 150g mange tout
- 1 tbsp water
- 100g cucumber, cut into ribbons with a peeler
- 1 tsp grated ginger
- 1 clove garlic, minced
- 20ml reduced salt soy sauce
- 30ml water
- juice of 0.5 lime
- 0.5 tsp cornflour mixed with 1 tsp water