Thai Basil Pork

• 1-2 tbsp vegetable oil
• 6 cloves of garlic, finely chopped
• 3 shallots, finely chopped
• 450g pork fillet/tenderloin, trimmed and cut into bite sized pieces
• 4 thai red chillies, chopped and punched into a paste
• 2 kaffir lime leaves, finely diced
• 0.5 tsp caster sugar
• 2 tbsp dark soy sauce or oyster sauce
• 2 tablespoons fish sauce
• 1 bunch of fresh Thai basil, shredded
• freshly ground white or black pepper
• Noodles

Instructions

1. 1

   Heat the oil in a wok and add the garlic.

2. 2

   Stir in the shallots, then the pork.

3. 3

   Cook for 2-3 minutes, or until cooked through.

4. 4

   Stir in the chilli paste, kaffir lime leaves, sugar, soy sauce, fish sauce and Thai basil.

5. 5

   When the basil has wilted, grind over the pepper and serve.