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This Loaded Breakfast Skillet Is the Best Thing to Eat on New Year’s Day
This hearty skillet, inspired by a breakfast burrito, is packed with sausage, potatoes, cheese, and pinto beans.
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Servings
4 servings
Categories
General
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Ingredients
- 1 pound Yukon Gold or russet potatoes
- 1 (about 15-ounce) can pinto beans
- 12 ounces uncooked breakfast sausage
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup mild or medium salsa, plus more for serving
- 1 1/4 cups shredded cheddar, pepper jack, or Mexican blend cheese, divided
- 4 large eggs
- 1 medium avocado
- 1/4 cup fresh cilantro leaves
- Tortilla chips or tortillas, for serving (optional)