Prep
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Cook
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Total
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Servings
4 servings
Categories
General
Tags
Ingredients
- 2 tbsp olive oil
- 1 red onion, sliced into wedges
- 1 large bunch of chard, stems and leaves separated and sliced
- 3 garlic cloves, finely chopped
- 75g giant couscous
- 2tsp ras el hanout
- 2 large pieces of pared lemon zest
- 500ml chicken stock
- juice of 1 lemon
- 400g minced turkey
- 40g fresh or dried breadcrumbs
- 1 small onion, finely chopped
- zest of 1 lime
- 0.5 tsp allspice
- large pinch of cinnamon
- large pinch of hot chilli powder or flakes
- 1tsp dried mint
- sea salt
- freshly ground black pepper
- 2 tbsp preserved lemon
- small bunch mint, finely chopped
- small bunch coriander, finely chopped