Prep
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Cook
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Total
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Servings
2 servings
Categories
General
Tags
Ingredients
- 20g carrot (about 1/4), peeled and finely grated
- 40g porridge oats
- 150ml whole milk
- pinch ground cinnamon
- pinch ground nutmeg
- 1tsp nut butter
- 2tsp cream cheese, to serve
- zest of 1 orange, to serve
- a few slices of pear, cut into fingers, to serve (optional)