Vietnamese shaking beef
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Vietnamese shaking beef

RecipeTin Eats - p100

Prep
Cook
Total
Servings
2 servings
Categories
General
Tags

Ingredients

  • 300g rump steak, cut into 2.5cm cubes
  • 2 tbsp vegetable oil
  • 1 lime, cut into wedges (optional)
  • Cucumber
  • 4 tsp oyster sauce
  • 2 tsp caster sugar
  • 2 tsp fish sauce
  • 1 tsp grated garlic
  • 2 tsp kecap manis
  • 0.5 tsp freshly ground black pepper
  • 0.5tsp bicarbonate of soda
  • 1 tsp vegetable oil
  • 1.5 tsp lime juice
  • 1 tsp freshly ground black pepper
  • 1/8 tsp fish sauce

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