The Big Shop
65 of 90 done
72%
Dairy
parmesan
50 g
halloumi cheese
250 pack
butter
75 g
Eggs
egg
2
Frozen
chips
Herbs
fresh coriander
1
Meat
turkey breast strips
300 g
Pantry
sugar snap peas
good black bean sauce
3 tbsp
ready-made pies
1
maple syrup
1
chicken stock cubes
1
Vegetables & Greens
firm smoked tofu
400 g
vegetable salad
tabasco pepper sauce
1 tsp
black beans
400 can
broccoli
1 head
cherry tomato
lemon
0.5
spring onion
6
onion
1
lime
2
tomato
2
avocado
1
Completed (65)
200g paneer
large handful coriander, roughly chopped
a small bunch of fresh mint or coriander, or both, roughly chopped
a small bunch fresh coriander
small handful coriander leaves, chopped
sea salt and freshly ground black pepper
a pinch of dried chilli flakes
½ tsp ground turmeric
2 bay leaves
1 cinnamon stick
8 cloves
1 tsp cumin seeds
6 cardamom pods
½ tsp coriander seeds
1 teaspoon Kashmiri chilli or mild chilli powder
1 teaspoon turmeric
1 tablespoon cumin seeds
0.5tsp paprika
0.5tsp ground coriander
freshly ground black pepper
0.5 tsp dried mixed herbs
1/4 teaspoon dried chilli flakes
1/2 teaspoon Sichuan peppercorns, bashed and roughly ground in a pestle and motar
½ tsp each cinnamon , cumin and coriander
1 red onion, diced
a big handful of toasted cashew nuts
220g spaghetti
25g pancetta
1 garlic clove, finely chopped
2 cloves of garlic, peeled and thinly sliced
3 cloves of garlic
2 garlic cloves, crushed
1 stick of celery, stringy bits peeled off and cut into thin 1cm matchsticks
a thumb-size piece of fresh ginger, peeled and finely chopped
a large thumb-size piece of fresh ginger
a small thumb-sized piece of ginger, peeled and thinly chopped
250g brown rice
2tbsp olive oil
1 tablespoon soy sauce
1 tablespoon maple syrup
2tbsp sunflower oil
1tsp honey
sesame oil
500ml/18fl oz chicken or vegetable stock, fresh or made from 1 stock cube
1tbsp tomato puree
1 tbsp garlic-infused olive oil, plus extra for drizzling
drizzle olive oil
300ml vegetable stock
300g/10½oz basmati rice, rinsed and drained
1 tablespoon runny honey
½ tsp black mustard seeds
2tsp olive oil
2 tablespoons sesame oil
groundnut or vegetable oil
2 tablespoons light soy sauce or tamari
a little squeeze of honey or maple syrup
175g jasmine rice
175g couscous
4 tablespoons toasted sesame seeds
2 tablespoons coconut oil
3 tbsp panko breadcrumbs
a few chapattis or flatbreads
40g grated cheddar
30g cheddar, grated
40g cheddar cheese, grated