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13 May — 19 May
Mon
13 May
Lunch
Grilled halloumi with spiced couscous
set servings
Tue
14 May
Dinner
Asparagus and toasted cashew stir-fry
set servings
Wed
15 May
Dinner
Turkey and black bean chilli bowls
set servings
Thu
16 May
Dinner
Pizza
set servings
Fri
17 May
Dinner
C
Chickpea stew in freezer
set servings
Sat
18 May
Dinner
Burgers and chips
set servings
Sun
19 May
Dinner
Salmon, fennel and pea risotto
set servings