20 Oct — 26 Oct
Mon
20 Oct
Lunch
Toast with avocado and peanut butter (make chickpea pancakes)
Dinner
Sesame-crusted chicken bites with tahini yoghurt dip, chips & veg
Sat
25 Oct
Sun
26 Oct
Lunch
Spinach & ricotta parcel
Dinner
Lamb kebab with chips & peas