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4 Mar — 10 Mar

Mon
4 Mar
Dinner
Spinach Feta Stuffed Chicken
Tue
5 Mar
Dinner
Ginger and Miso Tofu with Noodles
Wed
6 Mar
Dinner
Mexican buckwheat bake
Thu
7 Mar
Dinner
Grilled halloumi with spiced couscous
Fri
8 Mar
Dinner
Honey-roasted feta with crispy sweet potatoes & garlicky lentils
Sat
9 Mar
Dinner
Freezer Food
Sun
10 Mar
Dinner
Dauphinoise potatoes
Steak, brandy and cream sauce